Food Fanatics Spring Issue: Tasty Tartares
I wrote a really fun article about innovative tartare dishes for Food Fanatics - including lamb, beef heart, salmon, beet and more. Check out the whole issue.
Food and Drink Writer
Anthony Todd is a Chicago-based food and drink writer and editor. Contact him at FoodieAnthony@gmail.com.
I wrote a really fun article about innovative tartare dishes for Food Fanatics - including lamb, beef heart, salmon, beet and more. Check out the whole issue.
